Auroville Events
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FOUNDATIONS OF FERMENTATION
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This beginner-friendly workshop is all about reconnecting with ancestral microbes and learning to make naturally carbonated, healthful beverages using traditional meth- ods. No commercial yeast, no fancy equipment, just real ingredients, wild starters, and intuitive brewing. Perfect for those who want to: • Learn traditional skills in a fun, interactive way • Understand and embrace the power of natural microbes What you'll learn to make: • Kombucha: From brewing basics to bottling and flavoring • Tepache: A traditional, naturally fermented pineapple drink Ginger Ale & Wild Sodas: Crafted with fruit, herbs, and wild starters • • Wildcrafted Fruit Vinegar: Zero-waste, nutrient-rich, and easy to brew You'll learn: • The science behind natural carbonation and how to get the fizz just right • How to balance sugar and fermentation time for the perfect flavor • How to ferment confidently without commercial yeast or additives Bonus: Receive 1 live kombucha scoby to start your own batch at home!